Sous Chef - St. Regis Washington, D.C. (180005X2) - (Arlington, VA)

Heres To Your Journey with St. Regis The St. Regis brand 1st established luxury hospitality more than 110 yrs ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New Yorks 5th Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis. The St. Regis Washington, D.C. located at 923 16th St NW, Washington, DC 20006 is currently hiring a Sous Chef. Assignments include: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.