Hospitality & Tourism: Restaurant GM, CHEF, AGM, AM, and KM - NEW FOH + BOH - (Lake Oswego, OR)

Job DescriptionRestaurant GM, CHEF, AGM, AM, and KM - NEW FOH + BOH Openings- District Manager: 75-100k, bonus, car allowance, great growth-General Manager: 65-95k+ High Volume Full-service and bar-KM's: 55-75k plus bonus - Display Kitchen- General Manager - Fast Casual: $50-70K, great culture-FOH Managers and Assistant Managers: 50-65k plus bonus- Asst. Manager - Fast Casual, and Quick Service: 50-59k, bonus-Executive Chef, high volume Management - 55-70k-Sous Chef's: Scratch Kitchen, metro area, 50-69k DOE-Head Chef Upscale dining 65-85k Locally owned and national, well -established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions. To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview.