EDR Attendant - (Dry Prong, LA)

EDR Attendant : Chef EXEMPT (Y/N): No SUMMARY: Responsible for fast friendly service of guests in the EDR: Min Age 21 ESSENTIAL DUTIES AND Assignments include the following (other duties may be assigned): • Meets and greets employees in designated service area • Provides exceptional service throughout the EDR background • Monitor all tables in your service area • Maintain a clean and attractive restaurant • Responds to guest concerns and complaints • Follows all food and workplace safety rules and regulations • Must be able to carry large trays with a min weight of 25 pounds • Must be able to perform basic arithmetic • Must be able to operate P.O.S. system • Must be able to complete all side work as designated by management • Other duties as assigned by management SUPERVISORY RESPONSIBILITIES N/A ACCESS TO SENSITIVE AREAS AND INFO POS System Guest Credit Card Info KEYS N/A SIGNATORY EXPERTISE N/A