Cook - (Voorheesville, NY)

Position: Cook Department: F&B Reports To: Sous Chef Essential Job Functions: Maintains a high degree of sanitation in work station Keeps food area free of debris and trash at all times Reports to work on time Communicates with Sous Chef when there are product shortages Breaks down and stores daily food and supply deliveries Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability Ensures proper FIFO procedures are followed when storing daily deliveries Monitors food items, checks food temperatures, and changes food items when necessary Assists in quality control of prepared food items Ensures thorough communication between shifts Remains up to date on all Departmental Policies and Procedures Prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines Complies with all departmental rules, side work assignments, and departmental procedures