Lead Cook (Full-Time) - (New Orleans, LA)

Assists in supervising and actively participating in the food production area of the kitchen in order to maintain Hilton's high standard of quality. What will I be doing? As a Lead Cook, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: * Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings * Prepare food items according to designated recipes and quality standards * Prepare guest orders in a friendly, timely and efficient manner * Maintain cleanliness and comply with food sanitation standards at all times * Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing * Practice correct food handling and food storage procedures according to federal