Restaurant Manager - Inland Empire, Ca - (Menifee, CA)

RESTAURANT MANAGER BJ’s Restaurants is always looking for talented, passion-driven managers to join our Operations Teams throughout the country. Purpose: The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key assignments include hiring, managing, supervising and training restaurant teammates and ensuring a Gold Standard guest background. All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Duties & Responsibilities: Operational Execution Perform Open / Mid-Day / Closing duties Conduct daily briefings on matters of importance to the team Manage all necessary repair and maintenance issues Manage the Restaurant Risk Review audit process and implement necessary changes Manage local restaurant marketing