SHC - Cook, FT 40 hrs, Days, every other wkend & holidays Job - (Cambridge, MA)

Summary: Prepare, season, and cook for hospital patients, cafeteria customers and special functions. Assist in menu planning and see that food preparation is economical and technically correct. Essential responsibilities: Menu and food production sheets are reviewed to determine type and quantity of meals, vegetables and soups to be prepared. Menu planning assistance is provided to meet volume demands, marketing conditions, and customer needs. Food preparation and cooking adhere to established standards. Modified diet preparation is made in collaboration with the Chef. Washing, trimming, cooking and seasoning of food items adheres to established guidelines. Standardized recipes are followed as stated. Sanitation and cleaning assignments are completed as instructed. Food preparation, sanitation, and safety standards are maintained and improved to achieve department goals. Authorization for food consumption is given by tasting and smelling food.