Call Center Operator II / per diem / BWH Food Services Job - (Boston, MA)

GENERAL SUMMARY/ OVERVIEW STATEMENT: Summarize the nature and level of work performed. As a member of the Room Service team, the individual will be tasked to assist and deliver in a pleasant, friendly and timely manner patient specific high quality food and exemplary service to patients, guests, and staff. This job requires working with and assisting other members of the Room Service team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following Federal, State, Local and hospital sanitation and safety procedures. As outlined in the Food Service Department's HAACP program. PRINCIPAL DUTIES AND RESPONSIBILITIES: Indicate key areas of responsibility, major position duties, special projects and key objectives for this position. These items should be evaluated throughout the year and included in the written annual evaluation.