SRH ASSISTANT, FOOD SERVICES, SR, per diem, days/eves Job - (Boston, MA)

Summary Perform a wide variety of duties directly related to meal service and department cleaning and sanitation. This includes cleaning, sanitizing small and large equipment, as well as operating the pot machine and working in the dish room. Required responsibilities • Cold foods, desserts and beverages are portioned according to production sheets and following standardized recipes and portion sizes. • Carts are stripped and dishes and utensils are washed for patients and cafeteria service according to established guidelines. • Items received from dish room are checked for chips, breaks, cleanliness and is any found, are disposed of according to established procedures. • Elevator is operated per established guidelines. • Callbacks are delivered to patient floors within established timeframes. • Food items that have been designated by the cooking staff are disposed of in the appropriate area. • Cooking and serving equipment is prewashed, washed and sanitized per department procedures.