Kitchen Supervisor Full-Time Mon-Friday Evening Shift, Saturday-Sunday Morning - (Washington, DC)

Position qualifications: High-school diploma or general education degree (GED), 3 (3) to 5 (5) years of restaurant supervisory background required; or equivalent combination of education and background. Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high quality verbal and written correspondence abilities, strong customer service skills, and be knowledgeable on restaurant procedures and practices. Must be proficient in the operation of computer applications. Job overview: This position is primarily responsible for supervising the daily set up operations of dining services and the satisfaction of residents through their dining background. Additional duties include server training, catering supervision, and cleaning of dining areas. Kitchen Operation: Ensures all dining services operations are in compliance with stated and federal health and food regulations. New Hire Roles and Employee Training :