Executive Sous Chef-once in a lifetime opportunity to work with Chef Alex Lee - (Englewood, NJ)

Join our family at Alpine Country Club and enjoy a flexible schedule and excellent workplace atmosphere where employee growth and advancement is rewarded and encouraged through training, empowerment, recognition, and position openings. The Executive Sous Chef will work under Executive Chef Alex Lee, a two-time James Beard nominee for Best Chef in New York and a perennial New York Times 4 Star recipient. Job description: Under the direction of the Executive Chef, this position is responsible for supervising kitchen operations and represents the culinary operation for the Executive Chef during his/her absence. The incumbent assists the Executive Chef in all day-to-day activities associated with that position. The Executive Sous Chef provides direct supervision of the kitchen staff and ensures all policies, procedures and standards are followed. Job requirements: Assists the Executive Chef with the management of the Culinary Department. Conceives daily menu additions.