Director, franchise operations - cedar point - (Sandusky, OH)

OverviewMaintains effective overall management of Franchise and Resort food operations in accordance with Franchise and Cedar Fair operating procedures.QualificationsMore than ten years of related experience including roles as KM & GM of Full-Service Restaurants and/or Hotel Director.Multi-unit leader.Expertise to work nights, weekends and holiday periods to meet business needs.Expertise to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.Expertise to pass a background investigation, if 18yrs of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state