Complimentary Cook - (Lincoln, NE)

Job Purpose: To produce all orders as required by business volume and the Chef in an efficient, timely, and high-quality manner. Position assignments: Display good customer relation skills and take initiative to greet guests in a friendly manner. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. Learn menus, recipes, presentation, and preparation methods. Prepare all orders as turned in by wait staff and ensures all orders are cooked quickly and according to order, and leave the kitchen in high-quality. Ensure that all food is stored in proper containers and at proper storage and holding temperatures. Cook only sufficient food in advance to cover expected business volume and to maintain quality. Enforce all controls as required such as portion control, employee meals, and stock rotation.