Demi Chef de Partie - (McCall, ID)

If you are a Foodie who loves the outdoors and want to background an amazing summer on the sandy shores of Lake Payette, we are A Forbes recommended property, 12th Best hotel in the U.S. and many more accolades, check us out... https://www.facebook.com/shorelodge/videos/10155108243781607/ POSITION SUMMARY: Assist the assigned Chef de Partie/Chef de Cuisine/Sous Chef in all duties. Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. SKILLS AND REQUIREMENTS: High-school degree or equivalent and a two year Culinary Degree or commensurate background 5+ years in the culinary industry Must be able to read and prepare standardized recipes according to Chef’s specifications Must be able to organize and prioritize daily par sheets Possess and exhibit an understanding of proper food handling, equipment and utensils