Tule Grill Cook - (Warm Springs, OR)

Prepare high-quality food to order for guests based on established guidelines. Responsible for proper set up and break down of cooking line, according to business. Prep all pantry line items: i.e. salads, sandwiches, deserts, stocks all dressing and cold sauces in a quality and timely manner. REQUIREMENTS High-school diploma or GED. Preferred 2 years practical experience. Food Handlers Card and OLCC Service Permit required. Must be able to pass Oregon State Police experience to obtain gaming license.