Food service worker - (Prince Frederick, MD)

JOB OVERVIEW INFO Reports to : Director of Food & Nutrition Services Job Summary: Prepares and serves food to patients, customers, and staff. Education: Position necessitates a high-school diploma or GED or 0- 6 mnths equivalent combination of education and background in related area. Registration/Certification/Licensure: None Specified Background: None required. 1 to 6 months related skills, preferred. Other Qualifications: None Specified Maintains unit-specific and hospital competencies, mandatory learning, and any clinical certifications required in accordance with the Staff Education and Training policy GA-057 and/or any other department qualifications. FLSA Status: Non-Exempt Populations Served/Patient Care Responsibilities None Specified TECHNICAL COMPETENCIES Principle Duties and Responsibilities: Operates and cleans dish machine daily. Scrapes, washes, and properly stores catering, cafeteria and patient dishes, silverware, glassware, and utensils. Wraps patient silverware in napkins.