Cook II - (Emporia, KS)

*Description/Job Summary**Position overview:*The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.*/General Responsibilities:/** Prepares and cooks to order foods requiring short and broader preparation time.* May produce food and serve customers at an a la carte or may operate a grill station.* Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided.* Reads food order or receives verbal instructions on food required by patron