Shift Lead DFW - (Coppell, TX)

Position details: The Shift Leader is someone who thrives on challenge and continually looks for opportunities to learn. They are as comfortable taking responsibility as they are delegating it. Shift leaders understand that customer satisfaction always takes priority but efficient restaurant operations make it possible. They are friendly, positive, and enthusiastic. Critical functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the required functions. Effectively lead the restaurant while the Manager is not present. Responsible for monitoring training and development of new employees on shift. Assist with labor management costs. Lead each shift by delegating duties, assigning tasks, and following up with all teammates. Must exhibit leadership skills which will help keep employees motivated, resolve conflicts and make hard decisions.