Dietician - (Bear, DE)

Dietitian improves Soldier readiness through diet assessment and education. As officers in the Army Medical Specialist Corps, they play an important role in improving the overall quality of life for Soldiers and their families. Position qualifications * Develops food/hydration guidelines based on mission, environment and available foods * Conducts comprehensive nutrition assessment of wounded Soldiers * Evaluates menus of contract food providers and provides guidance for recovery foods/supplements during sustained operations * Serves as commander of companies, battalions, brigades and medical treatment facilities Qualifications Active Duty & Reserve * At least a bachelor's degree in nutrition, dietetics or institution management from an licensed institution * Completion of a dietetic internship * Registered dietitian through the Commission on Dietetic Registration * Must be between 21 and 42 yrs of age * Permanent U.S. residency Army Reserve