Dishwasher - (Williamsburg, VA)

Duties: Willingness to accept the most effective role. Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook. Follows sanitation standards and procedures complying with legal regulations. Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators. Maintains food quality by storing foods in designated areas, minimizing spoilage. Keeps equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance. Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times. Maintains appropriate levels of needed dishes and utensils. Segregating and removing waste.