Executive Chef, Task Force - (Norwalk, CT)

Location: US-CT-Norwalk # of Openings: 1 Category: Kitchen Position category: Regular Full time FLSA Status: Exempt Overview The Task Force Executive Chef is responsible for implementing HEI's tools and standard Procedures at Transition Hotel. Also may act as interim Director of Executive Chef or other Department position as needed. Responsibilities Implements HEI Tools, processes and procedures at the property and ensure ongoing compliance. Stabilizes property during Transition period with focus on proper staffing, tools to do the job, and expense controls. Provides the tools and resources to maintain HEI Food Safety standards. Manages food cost, labor, and energy costs efficiently and effectively. Analyzes where the culinary department is performing poorly and could use training. Assists when there is a lack of staff at any given property. Assimilates into the daily routines that are associated with any property assigned. Creates a line of communication amongst staff and other departments.