Executive Chef 2 - (Paul Smiths, NY)

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Ensures food preparation & production meets operational standards. - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Manages catering & retail areas. - Customer & Client satisfaction. - Manages food & physical safety programs. Sodexo Campus Dining has an opportunity for an Executive Chef two at Paul Smith's College located in Paul Smith's, NY. Come join our dedicated team in the amazing Adirondacks! - Financial management to include food cost & labor management.