Cook/Baker - (Tyler, TX)

Cook/Baker Details: POSITION DETAILS: Responsible for proper preparation and handling of food for patients, public and catered food service by following standard recipes, production sheets and menus to meet established quality standards and customer needs. DUTIES, ACCOUNTABILITIES AND Assignments include the following: Follows recipes, production sheets and menus to prepare food for patients, public food areas and catering which meets established quality standards and customer needs. Utilizes resources effectively through proper utilization of food, supplies and equipment improve budgetary performance. Organize multiple tasks prioritizing work and utilizing culinary skills to properly prepare and handle food for patients, public and catered food service. Maintains clean and sanitary work area utilizing appropriate resources and techniques to provide safe food in a clean and sanitary environment.