Trimmer/Steak Cutter - (Sunland Park, NM)

Essential Duties and Assignments include the following. Other duties may be assigned. Trim meat sub-primals according to specifications using a meat-cutting knife. Cut and trim steaks. Handle the physical pressures of splitting non-frozen meat in half (next to vein) in a fast-paced environment. Demonstrate the expertise to work as a team and follow direction. Adherence to all quality and safety guidelines. Performs other duties, as needed. Supervisory Responsibilities This job has no supervisory responsibilities. Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or expertise required. Reasonable accommodations may be made to enable individuals with disabilities to perform the critical functions. Regular attendance is required. Education and/or Background