Kitchen Manager - (Stamford, CT)

e are seeking a Kitchen Manager to join the Dino Family Satisfy your hunger for meaningful work with Dinosaur BBQ Position Scope: The Kitchen Manager's role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do. Ensures the greatest degree of Hospitality to the Guests. Ensures consistent execution of all FOH and BOH systems and profitability by providing and ensuring quality training, coaching, and follow- through. Knowledgeable of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (ToGo, Host, Bar, and service standards). Work Background Requirements: -- three years of management requirements required. -- three Full Service restaurant managerial background required. -- three years of BOH background required. -- Management of at least fifteen staff members required. -- Knowledge of inventory and budgeting required.