Senior Sous Chef - (Tulsa, OK)

Information: Managing a team of 26 ftes for patient foodservice operations at a 700 bed hospital in Tulsa, we are seeking a culinary professional who is dedicated to excellence, is forward thinking and desires to be in a role that makes a difference. The Senior Sous Chef's time will be spent approx 10% office/administrative and 90% operations production; applicants must be willing to work mostly Monday-Friday from approx 7am-4pm with weekend/holiday availability as business needs arise. Ideal applicants will also have the desire to grow into an Executive Chef role. Must haves: Creativity, expertise to work calmly under pressure, background with high-volumes, trusted leadership, effective communication and team-building skills, great palate and expertise to produce excellent patient food, budget-minded, expertise to control costs and waste. Must have a strong interest in patient nutrition and be familiar with special diets. Must be willing to conduct patient rounding.