Chef Manager - (Brookfield, WI)

Information: Seeking a trained professional with at least 2yrs' background in a lead culinary role such as a Lead Cook, Chef Supervisor or Chef Manager who has spent time teaching and training others in the kitchen; the Chef Manager will lead a team of ten and will work a Monday-Friday three week rotating schedule (6:00am-2:30pm, 7:30am-4:00pm, 9:00am-5:30pm); Culinary Degree preferred. TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. Position summary: This is a Great Opportunity to join a outstanding company. We are seeking a growth minded Chef Manager for our growing business.