Cook - (Oak Lawn, IL)

A TGI Fridays Cook prepares a wide variety of foods according to recipe qualifications and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI Fridays food safety and quality standards. Specific responsibilities of the Cook include:* Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.* Complies with all food safety rules, laws, protocols, and standards.* Places expo-ready food in the window using the appropriate zoning standards.* Keeps updated on recipe changes.* Ensures proper execution of recipe procedures to maintain a high-quality and consistent product.* Keeps entire kitchen clean; stocks and sets up rotation.* Keeps prepared food continuously moving out of the kitchen.* Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.* Completes assigned prep work for stocking and set up of station.