Restaurant Maintenance Tech - (Wilkesboro, NC)

HVAC/R Maintenance Our maintenance technicians provide year round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. Background: 3-five years Min Education: Technical School Graduate or Degree Certifications: Universal EPA HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills Skills-System Size: one - 20 Tons Skills-Manufacturers: American Standard; Carrier; Johnson Controls; Lennox; Ruud; Trane; York; Delfield; Pitco; Henny Penny; Manitowoc; Cornelius; Scotsman; Taylor Freeze; Electro Freeze; BEV Air Skills-Equipment: Air Dist. Equipment; Air Handlers; Boilers; Forced Air Systems; Furnace; Gas; Heat Pumps; HVAC Equipment; Oil; Package Units; Propane; Rooftop Units; Split Systems; Variable Speed Equipment; VAV Skills-Parts and Accessories: Coils; Condensers; Electric Motors; Fans; HVAC Parts Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers