Line Cook - Market Grille - (Lakeville, MN)

Position title: Line Cook FLSA: Non-Exempt Department: Market Grille Revision Date: 10/2017 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: Lead Chef; Grille BOH Manager; Store Director Direct Reports: Dishroom Clerk; Food Expeditor Primary Duties and Responsibilities* Set up workstations with all needed ingredients and cooking equipment.* Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).* Ensure great presentation by dressing dishes before they are served.* Keep a sanitized and orderly environment in the kitchen.* Ensure all food and other items are stored properly.* Check quality of ingredients.* Monitor stock levels, restock station as needed.