Deli Cook - (Grain Valley, MO)

Deli Cook Position Objective: To produce, execute and deliver outstanding prepared foods in freshness, taste, quality and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service that Cosentino’s customers have come to expect. Reporting Structure : This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training qualifications for this position. Essential Knowledge ? A food handling permit must be obtained within the 1st 14 days of employment. ? Completion of ongoing training and development as listed on the Cosentino Learning Plan. ? Min of 1 year of previous cooking background in a deli, bakery, catering or banquet operation is required. ? Min of six months background in a deli or food service production facility is required.