Pastry Cook - (Vail, CO)

Primary Purpose of Position The Baker/Pastry Cook I under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries. Essential Duties and Responsibilities Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries, including icings and frostings, according to established recipes. Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities. Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters. Spreads or sprinkles a range of various delicious toppings on specialty baked items. Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations.