Restaurant Manager - (Sevierville, TN)

Title Restaurant Manager 11/05/2018 Position summary If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout. Here’s more of what you’ll get to do: Driving sales and guest satisfaction Creating a FUN safe environment for teammates to develop Ensuring compliance with all employment policies Managing performance of teammates, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding