Retail Production Supervisor - (Mt Olive, NC)

Position details: Provides frontline leadership and management of line or area in a food processing facility ensuring standards are met in a safe, efficient and effective manner. Critical functions, Duties & Responsibilities: Supervises production teammates providing guidance, training, direction, and feedback for optimum performance Serves as a role model and initiates proactive actions to ensure team's understanding of and compliance with all company policies and regulatory guidelines (including USDA, OSHA, DOL, EEOC, etc.) Accountable for team's adherence to manufacturing protocols, product specifications, quality guidelines, safety standards Ensure effective use of labor, tools, supplies, and equipment to maximize efficiency and capacity Conducts routine scanning of department to identify and solve problems (e.g. equipment operations, processes, etc.) or escalate as needed Maintains accurate and timely electronic / paper-based records of production data Updates daily/weekly department reports (i.e.