Dishwasher/Prep Cook - (Brentwood, TN)

Summary The Diswasher is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; sweep and scrub floors, transfer supplies and equipment between storage and work areas, by hand or using hand trucks; performing all other responsibilities as directed by the business or as assigned by management. Dishwasher min requirements Demonstrates the expertise to interact with the public and coworkers in a friendly, enthusiastic manner Wash and secure dishes from the restaurant. Bus tables if needed, retrieve dishes from room service orders. Set up and stock stations with necessary supplies Prepare food for service (e.g.