Executive Chef 3 - (Murray, KY)

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Ensures food preparation & production meets operational standards. - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Manages catering & retail areas. - Customer & Client satisfaction. - Manages food & physical safety programs. Sodexo is seeking an experienced Executive Chef three for a new sale at Murray State University located in scenic Murray, Kentucky. ***RELOCATION BENEFITS AVAILABLE*** Murray State University is a four-year public university with about 10,500 students, it has been recognized by U.S. News & World Report's "Best Colleges" as 1 of the top regional universities in the U.S. for 26 straight years.