Restaurant Supervisor - (Franklin, TN)

Position overview Applicant must set the pace and tone for all shifts AM/PM must be able to motivate teammates and achieve high results. This person will assist in the on going process of interviewing and hiring the highest quality applicants. This individual should take ownership and responsibility for development of all F&B staff members through communication, documentation and ongoing evaluation of the team. This applicant must have high positive energy and provide motivation to the team through active learning opportunities and training on and off the floor. This person must develop a strong team workplace atmosphere must conduct daily, month and quarterly training meetings and must be able to create synergy within the department. This position must maintain a professional working relationship with all hotel teammates fostering and promoting cooperative harmonious work environment in and outside of the food and beverage department.