Restaurant Manager - (Katy, TX)

Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pi ata. Headquartered in the Dallas, Texas area, the 1st Uncle Julio's opened in 1986 and has since grown to 32 restaurants in 8 states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee and Oklahoma and continues to expand to define the polished casual Mexican industry. Our mission: Fanatically Delivering from Scratch Mexican Memories Due to our aggressive new store growth, we are seeking experienced Managers to join our team. The successful Restaurant Manager will lead, inspire and motivate team to accomplish the Company mission through modeling our core values: