Food Scientist II - (Springfield, MO)

Food Scientist II Location: 3233 E. Chestnut Expressway Springfield, Missouri, 65802 United States Company: Dairy Farmers of America, Inc Required Num: req7722 Position description The Food Scientist II position reports to the Director of Product Development and Commercialization with additional reporting responsibilities to the Senior Scientists. The Food Scientist II is responsible for assisting Senior Scientists and others in implementation of the activities, plans, and projects designated by the Director. This includes developing formulations, modifying customer formulations, developing LACF thermal processes, and support of all activities and documentation associated with commercialization of products in DFA's manufacturing facilities. Duties and Responsibilities: - Assist with Project Management - Product Formulation - Product Processing - Thermal Process Development - Customer Sample Production - Plant Pilot Support including Manufacturing Documentation Creation