Banquet Server - (Fallbrook, CA)

Position: Banquet Server Supervisor: Banquet Manager Department: Food and Beverage FLSA Status: Non-Exempt Job description To provide all guests with an entertaining and enjoyable dining background, through quality service in the most efficient manner, at all times. Key functions * Performs any necessary pre-shift sidework. - Assists in controlling food and beverage costs. Enforces all security measures as outlined by hotel management. Protects the assets of the company. - Completes assigned breakdown and closing sidework. - Basic Banquet and Wedding Service. - Maintains a clean and sanitary environment. Ensures compliance with all local and state health codes. - Checks with the Banquet Captain when coming on duty for specific instructions for the current function and section assignment. - Greets all guests in a courteous manner, displaying a helpful attitude.