Manager - (Hurricane, WV)

Job details: The Food Service Manager?s goal is to operate a clean, safe, and profitable branded food service operation where customers like to eat and employees like to work. Fresh ingredients, delicious food items and great customer service are the recipe for success. Job category: Full-time Position Reports To : Retail Supervisor Position Manages: Food Service Clerk, Assistant Manager Min Education: High-school degree or GED preferred. Must be able to speak, read and write in English. Physical qualifications: Expertise to lift, push, pull, and carry boxes and /or equipment weighing up to 50 lbs; Expertise to stand and walk for extended periods of time (95%), Sitting (5%); Expertise to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods; Expertise to use close, distant, color and peripheral vision, depth perception and visual focus. ; Expertise to smell and identify odors; Expertise to clearly hear and interpret voice commands and telephone communications;