Stable Cafe Cook II - Full Time - (Asheville, NC)

The Cook II is responsible for preparing food products that represent Biltmore's standards for all dining, banquet and a la carte services. Cook IIs are generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. The success of this position will be measured by guest satisfaction, cleanliness, organization, product quality, consistency and timeliness of service. (Starting at $13.00/hr. or more based on requirements) Requirements: High-school certificate. Culinary training and/or certifications preferred. At least 1 (1) year of related culinary background in a full-service restaurant. The ideal candidate will have had 2 (2) years of prior background in a fine dining/upscale dining environment. An equivalent combination of education and background may be considered. Demonstrated commitment to providing world class guest service and stellar dining experiences.