General Manager - Restaurant - (Grand Prairie, TX)

Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members. Key functions:* Leads the restaurant with integrity and facilitates a focus on the Company's mission and values.* Provides clear and consistent direction and delegates responsibilities to Assistant Managers, HourlyShift Supervisors, and crew members during the work day to ensure operational excellence.* Establishes weekly sales and labor targets; manages profitability; analyzes variances and initiatescorrective action to ensure company objectives are achieved.* Controls labor and food costs through daily management and supervision.* Consistently checks stock levels and orders supplies.* Consistently develops new