Restaurant Manager -High Volume, Corporate Casual Restaurant - (Columbia, MD)

Position description RESTAURANT MANAGER needed for a high volume, scratch kitchen, corporate casual restaurant in Columbia, MD with a growing, national brand. Requirements: 3-5 yrs of Assistant General Manager (AGM) or Assistant Manager/ FOH restaurant management background in a high volume corporate restaurant setting Expertise to think outside of the box and work in a non-corporate environment Understanding of implementing and maintaining team building Proven expertise to motivate, develop and train managers and staff Hands-on Manager/ Table Touching Must be passionate about the industry and be a driven leader High-school diploma or higher education Benefits: Positive Company Culture that offers professional and personal growth as well as a stable work-life balance Industry Leading Salary Quarterly Bonus (Obtainable) Opportunity for advancement with a growing