Food Safety Manager - (Bridgeview, IL)

Summary Maintains and updates the HAACP (Hazard Analysis Critical Control Points) Program for Bridgeview, Oak Lawn and Bedford Park facilities and all relative food safety issues at all facilities by performing the following duties personally or through subordinate supervisors. Essential Duties and Assignments include the following. Other duties may be assigned. Performs daily food safety procedures while overseeing the HAACP and MSDS programs. Handles all food safety issues at multiple meat-processing facilities. Works with outside suppliers to assure the quality of wholesome and safe products. Works with production employees in refrigerated areas. Builds upon understanding and knowledge of the U.S.D.A regulations in regards to the meat industry and HAACP. Plans and implements programs to train managers and employees in work site safety practices, fire prevention, and correct handling techniques for chemicals, toxins, equipment, and other materials.