Kitchen Manager - (Raleigh, NC)

Position overview At Bar Louie, we want our people – our teammates and our guests – to enjoy themselves and have a good time in a fun atmosphere Be innovative. Work smart. Be eager to be of service and make an impact. Be all in Our teammates at Bar Louie are everything except ordinary and our Brier Creek location is looking for an extraordinary person to join their team. We thrive on new ideas, new points of view and people that aren’t afraid to say what they mean and mean what they say. As team leaders for the kitchen, our managers strive to lead by example and inspire others to produce unforgettable food for our guests to enjoy. This role will be responsible for delivering quality-focused results in operational excellence within the kitchen and building talented hourly teams through hiring and training. You will enjoy this role if you are: · Committed to the guest background – This role is responsible for creating delicious food for our guests to enjoy.