Line Cook - (Wausau, WI)

Job overview The Hilton Garden Inn is a stunning new facility with over 100 guest rooms and a full-service bar and restaurant open to the public Job Summary The Cook reports to the Food & Beverage Manager and is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Responsibilities Maintain cleanliness and comply with food sanitation standards at all times. Provide outstanding guest service with a warm hospitality rapport, anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day. Manage guest orders in a friendly, timely and efficient manner. Prepare requisitions for supplies and food items, as needed. Prepare and organize the station, cooking all food necessary to start serving. Switch over from previous meal served and prepare all items for the coming mealtime.