Cook 1 - (Annandale, VA)

Position description Entry Level position- Army Navy Country Club is seeking a full-time experienced, passionate cook that has the desire and drive to learn and expand in the Culinary Arts. Must have a flexible schedule At the Army Navy Country Club, the Cook one Position assists the Chef in the management of the culinary team and acts as the leader in their absence. They will supervise and assign cooking, cleaning, and food preparation duties to staff members and ensure that these duties are carried out in an effective and timely manner. The Cook one also oversees the maintenance and daily operation of the kitchen, and they should ensure equipment and staff needs are met. Task Preforms as working supervisor, responsible for all food preparation and cooking in assigned areas. Tastes products, reads menus, estimates food needs, and keeps records in order to accurately plan production requirements. Communicates grocery and supply needs on a daily basis, checking inventories and quality of raw product.