Dietary Aide/Line Cook - (Gainesville, FL)

Job Description Location: Gainesville Rate of Pay: 11.00/Hr. Schedule: Part-time, weekends Position overview: This position will cook, prepare and serve meals to the residential/inpatient programs which include minimal record keeping, following menu guide, preparation of special diets and housekeeping of the kitchen area while following infection control standards. Min Requirements: The perfect candidate should have six months’ background in food service, as a line/prep cook with restaurant and/or cafeteria background. Graduation from a standard high-school or equivalent preferred. Driver Requirement: Must have a current Florida Driver’s License with a clean driving history while meeting company insurance requirements since this position is required to transport food from Kitchen to CSU and other areas on campus.