Restaurant Line Cook/Prep Cook - (San Marcos, CA)

Position summary Restaurant Line Cook/Prep Cook Slater 50/50 -San Marcos, CA Full time, Part time Desired: Cooking Background Restaurant Background Job summary: The Cook is responsible for food preparation and meeting guests expectations following food safety standards. Maintain guest satisfaction and proactively do whatever necessary, in accordance with Company policies and procedures, to ensure this is met. The following reflects the essential duties for this job, however, does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities of this job at any time. To perform this job successfully, an individual must be able to perform the following essential duties satisfactorily with or without reasonable accommodations. Aid Manager with ordering and inventory. Prepare and cook food to meet Guest expectations. Follow all company’s polices regarding storage and food handling. Maintain a clean kitchen at all times.